A classic adapted from a recipe by Peter singer.

Ingredients

  • 1 head garlic
  • 1 onion
  • 20 ml huile d’olive
  • 2 CàS curry power
  • 2 CàS cumin powder
  • 1 CàC rosemary
  • 1 CàS cumin seeds
  • 1 CàS coriandre seeds
  • 1 CàC salt
  • 1 CàC pepper
  • 450 gr red lentils
  • 2 cans of 400 gr canned tomatoes
  • 400 ml coconut milk
  • coriandre

Steps

  1. Chop the garlic and onion and start cooking them in huile d’olive.

  2. Add the curry power and the cumin powder, herbs (for example rosemary), and ground cumin seeds and coriandre seeds.

  3. Add salt and pepper

  4. Add the red lentils.

  5. Add the canned tomatoes et half of the coconut milk.

  6. Add water to cover the lentils.

  7. Slow cook for at least 30 minutes, till the lentils are fully cooked.

  8. Add more water if necessary.

  9. Serve with fresh coriandre (for those who like it).