A classic adapted from a recipe by Peter singer.
Ingredients
- 1 head garlic
- 1 onion
- 20 ml huile d’olive
- 2 CàS curry power
- 2 CàS cumin powder
- 1 CàC rosemary
- 1 CàS cumin seeds
- 1 CàS coriandre seeds
- 1 CàC salt
- 1 CàC pepper
- 450 gr red lentils
- 2 cans of 400 gr canned tomatoes
- 400 ml coconut milk
- coriandre
Steps
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Chop the garlic and onion and start cooking them in huile d’olive.
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Add the curry power and the cumin powder, herbs (for example rosemary), and ground cumin seeds and coriandre seeds.
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Add salt and pepper
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Add the red lentils.
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Add the canned tomatoes et half of the coconut milk.
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Add water to cover the lentils.
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Slow cook for at least 30 minutes, till the lentils are fully cooked.
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Add more water if necessary.
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Serve with fresh coriandre (for those who like it).