Gateau à la pistache

Ingredients

  • 6 egg whites
  • 2 pots yogurt
  • 300 gr sugar
  • 150 gr flour
  • 2 table spoon cornstarch
  • 300 gr pistachios
  • 45 ml orange blossom water
  • 200 gr butter
  • 6 egg yolks
  • 3 tea spoon baking powder

Steps

  1. Whisk the egg whites until stiff peaks form.

  2. Mix the yogurt, the sugar, the flour, the cornstarch, the ground pistachios, the orange blossom water, the melted butter, the egg yolks, and the baking powder.

  3. Add the egg whites to the mix.

  4. Bake at 150-160°C for 30-40 minutes.

  5. Once the cake is baked and cooled, glaze it with a lime glaze.