You can keep the aqua faba water for other recipes.

Ingredients

  • 2 cans of 410 g chick peas
  • 100 g tahini
  • 100 ml olive oil
  • 100 ml water
  • 2 table spoon cumin powder
  • 1 lemon
  • 10 g salt

Cookware

  • mixer

Steps

  1. Drain the chick peas.

  2. In a mixer mix the chick peas, the tahini, the olive oil, the water, the cumin powder, the lemon juice, the salt.